“Helpful tips for “Donna Hamilton…

25 May 2012

Helpful tips…

1.) Temps vary in accordance to portion size…

2.) Ex. rare, medium and well for beef choices. Select or Choice…

3.) Safe and unsafe zones of cooking temps…not below or above…160 degrees to prevent food born Illness…

4.) Also temper meats before cooking…Temps for poultry accordance to Leg,or Breast…

5.) Also sanitize meat thermo with alcohol swab…

6.) Then your ready to cook in accordance to cooking and Customer preference…

7.) Compliments of the “Chef”…. I’m charmking1 and also on facebook,tweeter and my blog…

                                                                                       Let’s Talk about Cusine

                                                                                                charmking1405295_115086031929661_100002847942127_71952_2145678064_n

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About charmking1

Hi, I'm charmking1 and I'm also on facebook,tweeter,and my blog...http://www.charmking1.wordpress.com...also send e-mails to hotmail.com...
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